More Than Just a Burger Spot – We Make It Personal
Every order is made fresh with high-quality ingredients, and our team is here to serve you like family. We’re passionate about great food and even better service.
A Burger Journey That Keeps Growing
Home Run Burger started in 2008 as a small family-owned spot in Louisville, Kentucky. It was a simple idea—serve great burgers made with fresh, high-quality ingredients. People came in, had a great meal, and left happy. Over time, that small restaurant became a favorite in the community, known for its fresh Certified Angus Beef burgers and hand-cut fries.
A New Chapter Begins
In 2021, RJ and Sangeeta Jha took over Home Run Burger with a big vision. They wanted to bring that same quality and experience to more people, turning a single neighborhood spot into a go-to destination for burger lovers. With dedication and a focus on fresh, made-to-order food, they expanded Home Run Burger to five locations across Kentucky, Indiana and Tennessee.
What Makes Home Run Burger Special
The secret to our success is simple—commitment to quality and customers. Every burger is made fresh when you order, using premium ingredients. We offer 28 free toppings, crispy and grilled chicken options, veggie burgers, gluten-free buns, and fresh salads. And let’s not forget our famous fries—regular or Cajun-style. We also serve thick milkshakes and deep-fried donuts for a perfect finish.
Award-Winning Burgers, Built Your Way
Hard work and commitment to fresh ingredients have paid off. Home Run Burger was voted Best Burger in Louisville in 2022, 2023, and 2024. But we don’t stop there. We keep pushing forward, making every burger better than the last.
Our Chefs in Action
